Regalia Chef Knife: Best Professional Quality Japanese Damascus Gyuto 8 Inch AUS10 Super Steel 67 Layer, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives

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$109.95

$109.95

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Price: $109.95
(as of Jun 26, 2024 06:40:42 UTC – Details)

Product Description

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If You Could Only Have One Knife, This is The One.

Without question, the most essential and versatile knife in any chef’s arsenal, the classic chef knife is the-

“if I were on a deserted island and could only have one knife”- knife.

Crafted from the finest Japanese AUS-10V super-steel by master bladesmiths in a state of the art foundry. This 67-layer Damascus steel professional chef knife underwent an epic metallurgical journey from it’s elemental form to the completed masterpiece that stands before you.

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The Cutting Edge

Forged from a solid slab of steel, this knife boasts a true full-tang blade for ultimate durability and longevity. With an incredible 62+ on the Rockwell hardness scale, the cutting core is crafted from Japanese AUS-10V “super-steel” to ensure maximum edge retention without dulling or chipping. Honed to a razor sharp edge with an angle of 8-12 degrees to achieve the perfect cut every time. Clad with 33 layers on each side by authentic high carbon stainless Damascus steel for resilience against both rusting and corrosion. Like a fingerprint, the gentle rolling wave appearance of this Damascus steel is unique to each knife with no two ever being identical. Unlike many imitators, this knife is made from genuine Damascus steel. The patterns are intrinsic to the blade and not merely stamped or etched on like many so-called Damascus knives. Geometrically perfect, the angles of this blade represent the pinnacle of design and the accumulation of millennia of knife making evolution. Vacuum heat treatment ensures maximum metal purity and consistency. Radically hardened with our revolutionary cryogenic nitrogen cooling process to enhance the metal’s molecular structure, this blade is solid and sure to stand the test of time.

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The bolster.

The tapered bolster in this series encourages a natural pinch grip for ultimate comfort and ease of use. This bolster allows easy access to enable sharpening the entire blade down to the blade heel without interference. Due to the geometry of this bolster, this knife is perfectly balanced at its most natural point of handling.

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The handle

Specifically tailored to the needs of professional chefs who spend long hours at food preparation, this military grade G-10 black Garolite handle is ergonomically designed for comfort and handleability. Unlike wood and other materials, this handle is heat and cold resistant and will never absorb water which can cause warping. Nor will it pick up germs or bacteria often prevalent in the kitchen. Optimal knuckle clearance allows safe room for use without knuckle banging or interference. Triple riveted for unparalleled toughness. Center Rosetta style rivet adds a touch of elegance and style to this masterfully designed workhorse of the kitchen.

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✅ Look Sharp and Cut Sharper Without Slicing a Hole in Your Wallet: Crafted from the finest materials in the world, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10V “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add aesthetic beauty and prevent both rusting and corrosion.
✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of chef knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The tapered curvilinear blade of this knife is ideal for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
✅ Never A Dull Moment: Our Ironclad 100% Lifetime Guarantee and Free Sharpening for life means that you can buy this knife risk free and Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.

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Regalia Chef Knife: Best Professional Quality Japanese Damascus Gyuto 8 Inch AUS10 Super Steel 67 Layer, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives
Regalia Chef Knife: Best Professional Quality Japanese Damascus Gyuto 8 Inch AUS10 Super Steel 67 Layer, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives

$109.95

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