Nakiri Knife for Kitchen – 7″ Razor Sharp Knife for Dicing, Slicing, Mincing Vegetables, Fruits and Meat – Professional Asian Chef Knife in Damascus Carbon Steel with Gold Sandalwood Handle

Price: $38.99
(as of Jul 03, 2024 17:48:31 UTC – Details)

With particular attention to premium quality and durability, our knife for vegetables, for fruits, fish and meat has been finished to the highest standards and functionality to ensure there is no imbalance between blade and handle making it chef-friendly. And with the first-class craftsmanship you don’t have to worry about its edge durability qualities and good corrosion tolerance.Used by home cooks and professional chefs our Damascus Nakiri knife doesn’t break in half, the handle doesn’t break, the blade doesn’t chip, doesn’t bend or rust and is infinitely resistant and easy to handle.Create lasting memories with friends and family with perfect preparation of your dishes. And if you are a professional chef, take your cooking to the next level using our multipurpose professional chef knife. BENEFITS AND SPECIAL FEATURESFor home cooks and professional chefsErgonomic handle in Golden Sandalwood, a natural and highly resistant wood, ensures ideal grip and perfect balanceVG10 Damascus steel – 67 layers of different steelsAsian knife with razor sharp Damascus carbon steel bladeTo extend the life of your Nakiri vegetable knife, always avoid the dishwasher and prolonged exposure to moisture60+ on the Rockwell hardness scale, 2mm ultra-thin blade, enduring quality
MULTIPURPOSE KITCHEN KNIFE – 7 inches kitchen knife designed for precision chopping, mincing, and slicing vegetables, fruits, fish and meat. Its slender, lightweight blade boasts sharp edges ideal for diverse culinary tasks in a bustling kitchen. With a focus on premium quality and first class craftsmanship our versatile Asian cooking knife caters to both home cooks and professional chefs alike.
VERY COMFORTABLE HANDLE – The ergonomic handle of our Asian cooking knife is made of fine and durable golden sandalwood to ensure an ideal grip, perfect balance and maximum comfort for easy maneuverability in any kitchen.
RAZOR-SHARP BLADE EDGE – With its unique 2mm ultra-thin profile, our Nakiri vegetable knife is the ultimate choice for precision cutting in any kitchen. Its Damascus carbon steel blade is razor sharp and effortlessly cuts through food like butter. Our Nakiri knife has been hand finished to the highest standards ensuring a seamless cut, and measuring an impressive 60+ on the Rockwell hardness scale the blade is a testament to its long-lasting quality.
EXCEPTIONAL DAMASCUS STEEL – When it comes to strength, our VG10 Damascus steel stands out from other types of steel due to its 67 layers of different steels. With its high carbon content, VG10 is superior steel for a knife blade, so you don’t have to worry about its edge durability qualities and good corrosion tolerance. To extend its lifespan, always avoid dishwashers and prolonged moisture exposure.
WE ARE SURE YOU WILL LOVE IT! – We have unwavering confidence that our vegetable knife will help you in the kitchen, allowing you to make a risk-free purchase. It is used by home cooks and professional chefs in their kitchens and therefore our warranty covers material and workmanship defects. If not 100% satisfied, reach out to our dedicated customer service team and we’ll work with you until you’re fully content. Enjoy your purchase without risk!