Misen Ultimate 8 Inch Chef’s Knife – Pro Kitchen Knife – High Carbon Japanese Stainless Steel – Hybrid German and Japanese style blade – Craftsmanship for Culinary Enthusiasts – 8 In, Green

Price: $94.00
(as of Jun 13, 2024 23:42:31 UTC – Details)

Product Description

Slice in Style: The Misen Chef Knife redefines kitchen finesse. A blend of Western and Japanese design, it’s not just a tool; it’s a statement of culinary prowess. Perfect harmony of sharpness, control, and sophistication in every cut. Your kitchen’s new go-to for a cutting-edge experience.

1 Hybrid Knife 2 Full Tang Power 3 Special Design 4 Precision-Cut 5 Cleaning is Easy

15-Degree Blade Angle:

Compared to a standard 20-degree on other knives, Misen gives you a razor-sharp edge that does everything from chopping veggies with ease to carving up a tender roast in seconds.

Safer Ergonomic Grip:

The handle is designed for a comfy grip, so you won’t get tired using it. It works for both left and right-handed folks.

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Price

$94.00$94.00

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$69.00$69.00

$88.50$88.50

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Size

8 Inch

5.5 Inch

6.8 Inch

9.5 Inch

7.5 Inch

3 Inch

Available Colors

Black, Blue, Gray, Red

Black, Blue

Black, Blue, Gray, Red

Black, Blue, Gray, Red

Black, Blue, Gray, Red

Black, Blue, Gray, Red

AICHI AUS-10 Steel

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Purpose

Versatile, all-purpose

Medium-sized tasks

Versatile, all-purpose

Bread cutting, slicing

Chopping, slicing

Precision cutting

Design

Sloped bolster, 15° angle

Sloped bolster, 15° angle

Sloped bolster, 15° angle

Sloped bolster 32-pointed tips

Sloped bolster, 15° angle

Sloped bolster, 15° angle

Unique Features

Western & Japanese style blade

Distinctive sloped bolster

Balanced and sharp – Shorter

32-pointed tips

Rounded-down tip, flatter edge

Acute 15° angle

HIGH CARBON VERSATILITY: Pro-grade high carbon stainless steel stays sharper longer than most knives thanks to the strenght of carbon. Versatile for everyday tasks like easily slicing vegetables and meats or even harder tasks like filleting fish and slicing soft breads.
EXCEPTIONAL JAPANESE CRAFTMANSHIP: Made with the premium AICHI AUS-10 steel, this chef knife boasts 2x the carbon content compared to other “premium” knives. Experience superior balance between enduring sharpness and unmatched durability.
RAZOR SHARP 15 DEGREE BLADE ANGLE: Unlike other premium knives that are set their edge to 20-degrees, Misen has a more acute edge that helps the knife glide effortless through even stubborn foods like squash and onions.
ERGONOMIC BRILLIANCE: Our uniquely sloped bolster not only fosters the ideal “pinch grip” for enhanced comfort and control but also keeps your hand safe from typical knife accidents. The ergonomic shape is comfortable hold for all-day cooking and the POM handle is heat and slip resistent.
INCOMPARABLE VALUE & QUALITY: Misen’s commitment is unwavering. While we prioritize using the finest materials reminiscent of professional chef knives, we believe in offering direct, fair, and honest pricing, ensuring premium quality doesn’t come with a premium price tag.